“LIVE, was the product of a special show at The Troubadour in Los Angeles, the same venue where my father recorded Donny Hathaway Live. That night changed me. It was total exposure for me. There were moments during the making of that record… on that day… in that room… on that stage… where I felt like I needed to detach. I had to hide. What I was experiencing was so intense and unchartered I wasn’t sure what was going to happen to me when I really engaged. That was the moment I stopped hiding myself. I realised I was stepping into a light. I was literally and figuratively, taking a step into a new place, a new space where I could no longer hide. The record is not perfect. I didn’t fix every little thing and that was liberating. I submitted myself to the truth of the moment.”
Tag: soul food
Dezzy Hollow – The Soul Food Project (album review)
AVAILABLE AUGUST 29, 2015 The Soul Food Project, by Oceanside native Dezzy Hollow shows us the evolution of an artist, … More